Home Quiz The Sizzling Brownie Challenge: How Well Do You Know Your Fudge!!
The Sizzling Brownie Challenge: How Well Do You Know Your Fudge!! thumbnail
The Sizzling Brownie Challenge: How Well Do You Know Your Fudge!! thumbnail

The Sizzling Brownie Challenge: How Well Do You Know Your Fudge!!

10th - University grade
Played 3 times
Trends , Others , Food & Drinks
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Preview (10 questions)
1 Question
30 secondi fa
Q.

What is the main ingredient that makes brownies chocolatey?

Baking soda

Flour

Cocoa powder

Vanilla
2 Question
30 secondi fa
Q.

Which of these is NOT a typical brownie ingredient?

Yeast

Sugar

Butter

Eggs
3 Question
30 secondi fa
Q.

What texture do traditional brownies usually have?

Crunchy

Light and fluffy

Chewy and fudgy

Crispy and flaky
4 Question
30 secondi fa
Q.

What is the term for brownies that have a dense, moist center?

Crumbly brownies

Cake brownies

Fudgy brownies

Blondies
5 Question
30 secondi fa
Q.

What’s the key difference between blondies and brownies?

Blondies use white chocolate instead of dark chocolate

Blondies use brown sugar and no cocoa powder

Blondies contain nuts only

Blondies are baked longer
6 Question
30 secondi fa
Q.

Which of these nuts is most commonly added to brownies?

Pistachios

Cashews

Walnuts

Almonds
7 Question
30 secondi fa
Q.

Who is credited with inventing the brownie?

A French pastry chef

Betty Crocker

A chef at the Palmer House Hotel in Chicago

Julia Child
8 Question
30 secondi fa
Q.

What kind of pan is traditionally used for baking brownies?

Loaf pan

Muffin tin

Square or rectangular pan

Round cake pan
9 Question
30 secondi fa
Q.

What is a popular topping often added on warm brownies?

Jam

Ketchup

Ice cream

Mayonnaise
10 Question
30 secondi fa
Q.

What is the approximate baking temperature for brownies?

500°F (260°C)

275°F (135°C)

425°F (220°C)

350°F (175°C)