Home Quiz From Basil to Bay Leaf – How Well Do You Know Your Herbs?
Preview (10 questions)
1 Question
30 secondi fa
Q.

Which part of the plant is used to make cinnamon?

Leaf

Bark

Root

Flower
2 Question
30 secondi fa
Q.

Which herb is commonly used in Italian cuisine and is a key ingredient in pesto?

Thyme

Basil

Rosemary

Oregano
3 Question
30 secondi fa
Q.

Saffron is derived from which part of the flower?

Petal

Root

Stigma

Stem
4 Question
30 secondi fa
Q.

What gives turmeric its bright yellow color and health benefits?

Capsaicin

Curcumin

Allicin

Menthol
5 Question
30 secondi fa
Q.

Which spice is known for its strong licorice-like flavor and is often used in Indian and Chinese dishes?

Cumin

Cardamom

Star Anise

Nutmeg
6 Question
30 secondi fa
Q.

What is the main spice in traditional Hungarian goulash?

Turmeric

Paprika

Cumin

Coriander
7 Question
30 secondi fa
Q.

Which herb is typically used as a garnish and has flat-leaf and curly varieties?

Cilantro

Chives

Parsley

Dill
8 Question
30 secondi fa
Q.

What is the dried form of the coriander plant's seeds called?

Cumin

Fennel

Coriander

Caraway
9 Question
30 secondi fa
Q.

Which of the following spices is often used in both sweet and savory dishes and is made from the seed of an evergreen tree?

Nutmeg

Mustard

Clove

Bay Leaf
10 Question
30 secondi fa
Q.

Which herb, when dried, is known as oregano and when fresh is often called marjoram in some regions?

Tarragon

Sage

Oregano

Thyme