Home Quiz Interesting facts about Beef Stroganoff
Preview (10 questions)
1 Question
30 secondi fa
Q.

When was beef stroganoff introduced?

1891

1871

1907

1887
2 Question
30 secondi fa
Q.

Where did the dish beef stroganoff come from?

Spain

France

Russia

China
3 Question
30 secondi fa
Q.

In 1981, who submitted a recipe for beef Stroganoff?

Charles Brière

Jacques Pépin

Eric Ripert

Dominique Ansel
4 Question
30 secondi fa
Q.

State True or False

 Beef stroganoff served with rice.

True

False
5 Question
30 secondi fa
Q.

Before which world war beef stroganoff was popularly served in the restaurants of China?

World War I

World War II

World War III

World War IV
6 Question
30 secondi fa
Q.

In which cookbook the dish beef stroganoff was published?

Russian Cuisine: Traditional & Contemporary Home Cooking

The Art of Russian Cuisine

Please to the Table

A Gift to Young Housewives 
7 Question
30 secondi fa
Q.

For which magazine competition the French chef Charles Brière submitted a recipe for beef Stroganoff?

Alternatives économiques

L'Architecture d'Aujourd'hui

L'Art culinaire

La Revue du vin de France
8 Question
30 secondi fa
Q.

Which encyclopedia claims that Charles Brière is the inventor of the dish "beef stroganoff"?

Les Misérables

Larousse Gastronomique

Apprenons le français

Les Fleurs du mal
9 Question
30 secondi fa
Q.

What is a normal ingredient in Finnish Stroganoff?

Diced brined pickles

Barley Rice

Mushrooms

Beef
10 Question
30 secondi fa
Q.

Below are the following, which ingredients are not used to make beef stroganoff?

Bottles marinade, Salt, Sugar, and smetana

sugar, salt, black pepper and bottled marinades

Beef, lemon, salt and sauce

Beef, smetana and black pepper