Home Quiz What kind of blueberry cobbler are you, really?
Preview (10 questions)
1 Question
30 secondi fa
Q.

What is the defining characteristic of a cobbler dessert?

A cake-like base with fruit on top

A bottom crust with a fruit filling

A fruit filling topped with a biscuit or batter crust

A pie with a lattice top
2 Question
30 secondi fa
Q.

Where did the term "cobbler" for the dessert likely originate?

From cobblestones, it resembled

From the cobbleberry fruit

Named after an English baker

Short for “cob oven”
3 Question
30 secondi fa
Q.

Blueberries are native to which continent?

Europe

Asia

North America

South America
4 Question
30 secondi fa
Q.

Where did the term "cobbler" for the dessert likely originate?

From cobblestones, it resembled

From the cobbleberry fruit

Named after an English baker

Short for “cob oven”
5 Question
30 secondi fa
Q.

Blueberries are native to which continent?

Europe

Asia

North America

South America
6 Question
30 secondi fa
Q.

Which U.S. state is most famous for wild blueberries?

Georgia

Washington

Maine

Kentucky
7 Question
30 secondi fa
Q.

Which type of crust is most commonly used in traditional blueberry cobbler?

Puff pastry

Shortbread

Biscuit dough

Graham cracker crust
8 Question
30 secondi fa
Q.

What gives blueberries their rich blue-purple color?

Chlorophyll

Carotenoids

Anthocyanins

Tannins
9 Question
30 secondi fa
Q.

What’s the main difference between a cobbler and a crisp?

Crisp uses a fruit other than berries

Crisp has a crunchy topping with oats or nuts

Cobbler is served cold, crisp is hot

Cobbler always includes whipped cream
10 Question
30 secondi fa
Q.

In which century did cobbler desserts first appear in American cuisine?

16th

17th

18th

19th
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