Home Quiz Think you’re a foodie? Explore the weird side of cuisine
Preview (10 questions)
1 Question
30 secondi fa
Q.

What unusual ingredient is used in making traditional Japanese nattō?

Seaweed

Fermented soybeans

Raw fish

Pickled plum
2 Question
30 secondi fa
Q.

Which cheese is famously wrapped in spruce bark to enhance its flavor?

Brie

Camembert

Raclette

Vacherin Mont d'Or
3 Question
30 secondi fa
Q.

What is the main ingredient in “black garlic”?

Aged onions

Roasted beets

Fermented garlic

Charred leeks
4 Question
30 secondi fa
Q.

Which fruit is known to smell strongly and is banned in many hotels across Asia?

Durian

Jackfruit

Mangosteen

Rambutan
5 Question
30 secondi fa
Q.

Which spice is derived from the dried stigma of a flower?

Cumin

Turmeric

Saffron

Paprika
6 Question
30 secondi fa
Q.

Which vegetable is known to “cry” when cut because it releases sulfur compounds?

Broccoli

Onion

Celery

Spinach
7 Question
30 secondi fa
Q.

What is the main flavor profile of wasabi?

Sweet

Salty

Pungent

Bitter
8 Question
30 secondi fa
Q.

Which grain is used to make the Italian dessert “tiramisu” soak up flavors?

Barley

Arborio rice

Ladyfingers (savoiardi biscuits)

Polenta
9 Question
30 secondi fa
Q.

Which popular sauce was originally used to mask the taste of spoiled fish?

Ketchup

Soy sauce

Fish sauce

Mayonnaise
10 Question
30 secondi fa
Q.

Which nut is technically a seed and not a true nut?

Almond

Walnut

Chestnut

Hazelnut
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