Home Quiz A sweet challenge for true Babka lovers!
Preview (10 questions)
1 Question
30 secondi fa
Q.

Babka originated in which region?

Western Europe

Eastern Europe

South America

Middle East
2 Question
30 secondi fa
Q.

What ingredient is commonly swirled inside a Babka?

Chocolate or cinnamon

Lemon or blueberry

Cream cheese

Almond paste
3 Question
30 secondi fa
Q.

What does the word “Babka” mean in many Slavic languages?

Sweet

Grandma

Twist

Bread
4 Question
30 secondi fa
Q.

Which dessert is Babka most similar to in texture?

Croissant

Brioche

Muffin

Pancake
5 Question
30 secondi fa
Q.

In which country did Babka gain major popularity in the 20th century?

Poland

Israel

United States

Germany
6 Question
30 secondi fa
Q.

What is the typical texture of Babka?

Crispy and dry

Soft and rich

Chewy and dense

Crumbly and flaky
7 Question
30 secondi fa
Q.

Which TV show made chocolate Babka famous in the U.S.?

Friends

Seinfeld

The Office

Gilmore Girls
8 Question
30 secondi fa
Q.

What is a savory version of Babka sometimes filled with?

Cheese and herbs

Chocolate and nuts

Cinnamon and sugar

Vanilla cream
9 Question
30 secondi fa
Q.

Babka is traditionally associated with which cuisines?

Jewish and Eastern European

Italian and French

American and British

Greek and Turkish
10 Question
30 secondi fa
Q.

 What gives Babka its signature swirl pattern?

Braiding or twisting the dough

Cutting the loaf after baking

Adding food coloring

Layering thin dough sheets
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